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Making : 10 minutes – Baking : 10 minutes

For 4 persons

2cups sifted or fluid flour 
4 eggs
2 cups of slightly warm milk
2 tablespoons of amber rum or orange blossom, or 1/2 glass of lager beer1 tablespoon of vanilla extract or vanilla sugar
2 tablespoons of sugar
1 pinch of salt
1/4 cup melted butter
  1. Melt the butter in the microwave and slightly heat the milk, which should be barely warm (to avoid lumps).

  2. Mix the sifted flour, sugar and salt in a large bowl. You can replace 50 g of flour with cornstarch for lighter weight.

  3. Add the eggs, the melted butter, then gradually the milk, beating with a whisk well to avoid the formation of lumps.

  4. Add beer or rum, or orange blossom water, vanilla and let it rest for 30 minutes before cooking.

  5. Heat a knob of butter in the frying pan and place a ladle of dough on top.

  6. Cook your pancakes on each side, so that they are well browned.

  7. As you go, reserve on a plate, covering with a sheet of aluminum foil to keep them warm and soft. You should obtain between 15 and 20 pancakes with a pan of 20 cm diameter.


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